About items of the database
Hatsumago Inaho Junmai-Ginjo(Yamagata)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Tohoku Meijo Co., Ltd. |
Production |
Yamagata |
Brewing Method |
kimoto |
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)