About items of the database
Bijofu Tokubetsu-Junmai-shu(Kochi)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Matsuyama-Mitsui |
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
1.6 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Matsuyama-Mitsui |
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
1.6 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
HAMAKAWA SHOTEN CO., LTD. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm normal cold |
Last Update（2018/6/30）
