About items of the database
Izumikawa Junmai-Ginjo(Fukushima)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
Hiroki Shuzo Honten Limited Partnership Company |
Production |
Fukushima |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)