About items of the database
Tedorigawa Sakedama Junmai-Ginjo(Ishikawa)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Yoshida Shuzoten Co., Ltd. |
Production |
Ishikawa |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)