About items of the database
Junmai Dai-Ginjyo- Kitaya 50% Polished(Fukuoka)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki, Omachi |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium |
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki, Omachi |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium |
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Kitaya Co., Ltd. |
| Production |
Fukuoka |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
