About items of the database

Asahitaka Honjikomi(Yamagata)

Specially designated name Honjozo 
Type  
Material Rice Nipponbare
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Nipponbare
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top