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Daiginjo Kita-Akita(Akita)

Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Hokushika Co., Ltd.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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