About items of the database
Daiginjo Kita-Akita(Akita)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
|
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
|
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
Hokushika Co., Ltd. |
Production |
Akita |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)