About items of the database
Nanbu Bijin Honjozo Namazake(Iwate)
|
Specially designated name |
Honjozo |
Type |
raw |
Material Rice |
Hitomebore, others |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Honjozo |
Type |
raw |
Material Rice |
Hitomebore, others |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
NANBU BIJIN Co. LTD. |
Production |
Iwate |
Brewing Method |
|
Sake Yeast |
M310, others |
Recommended temperature |
cold |
Last Update(2018/6/30)