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Cho-karakuchi Junmai Maguma(Ibaraki)

Specially designated name Junmai-shu 
Type  
Material Rice ひたち錦
Polishing ratio 55%
Alcohol 16度
Sake meter value +20
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice ひたち錦
Polishing ratio 55%
Alcohol 16度
Sake meter value +20
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by 来福酒造株式会社
Production Ibaraki 
Brewing Method  
Sake Yeast ベコニア花酵母
Recommended temperature  
Last Update(2018/6/30)

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