About items of the database
Cho-karakuchi Junmai Maguma(Ibaraki)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
ひたち錦 |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+20 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
ひたち錦 |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+20 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
来福酒造株式会社 |
| Production |
Ibaraki |
| Brewing Method |
|
| Sake Yeast |
ベコニア花酵母 |
| Recommended temperature |
|
Last Update（2018/6/30）
