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Ryozeki Josen(Akita)
Specially designated name | Futsu-shu | |
---|---|---|
Type | ||
Material Rice | ||
Polishing ratio | 70% | |
Alcohol | 15度 | |
Sake meter value | +1 | |
Acid Level | 1.3 | |
Amino Level | ||
Rich / Light | ||
Dry / Sweet | ||
Taste Type |
Specially designated name | Futsu-shu |
---|---|
Type | |
Material Rice | |
Polishing ratio | 70% |
Alcohol | 15度 |
Sake meter value | +1 |
Acid Level | 1.3 |
Amino Level | |
Rich / Light | |
Dry / Sweet | |
Taste Type |
Brewed by | 両関 純米酒 |
---|---|
Production | Akita |
Brewing Method | |
Sake Yeast | |
Recommended temperature |
Last Update(2018/6/30)