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Takamura-Katsura Daiginjo Namachozoshu(Niigata)

Specially designated name Daiginjo 
Type live bottled 
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Daiginjo 
Type live bottled 
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Murayu Shuzo Co., Ltd.
Production Niigata 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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