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Sohomare Kimoto-jikomi Junmai-Daiginjo(Tochigi)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 16度
Sake meter value +3
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 16度
Sake meter value +3
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by SOHOMARE SAKE BREWERY CO.,LTD.
Production Tochigi 
Brewing Method kimoto 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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