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Houou’biden Hiyaoroshi Junmai-Ginjo Namatsumeshu Yamadanishiki(Tochigi)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Yamadanishiki
Polishing ratio
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Yamadanishiki
Polishing ratio
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Kobayashi Shuzo Co., Ltd.
Production Tochigi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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