About items of the database
Kaika Jumai-Ginjo for Summer(Tochigi)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
53% |
| Alcohol |
18度 |
| Sake meter value |
+2 |
| Acid Level |
1.5 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
53% |
| Alcohol |
18度 |
| Sake meter value |
+2 |
| Acid Level |
1.5 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Daiichi Shuzou Co., Ltd. |
| Production |
Tochigi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
