About items of the database
Suisen Sakasho-Ginjo(Iwate)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+6 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+6 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Brewed by |
SUISEN Shuzo Co., Ltd. |
| Production |
Iwate |
| Brewing Method |
|
| Sake Yeast |
Yukono-omoi |
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
