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Classic Senkin Kameno’o(Tochigi)

Specially designated name Junmai-Ginjo-shu 
Type no filtration and undiluted 
Material Rice Kameno'o
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type no filtration and undiluted 
Material Rice Kameno'o
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by SENKIN inc.
Production Tochigi 
Brewing Method  
Sake Yeast
Recommended temperature warm cold 
Last Update(2018/6/30)

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