About items of the database
Classic Senkin Kameno’o(Tochigi)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
no filtration and undiluted |
Material Rice |
Kameno'o |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
no filtration and undiluted |
Material Rice |
Kameno'o |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
SENKIN inc. |
Production |
Tochigi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
warm cold |
Last Update(2018/6/30)