About items of the database
Kikubijin Daiginjo(Fukuoka)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
35% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1 |
| Amino Level |
1.3 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
35% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1 |
| Amino Level |
1.3 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Kikubijin Co., Ltd. |
| Production |
Fukuoka |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
