About items of the database

Torosaba-Koisake(Aomori)

Specially designated name  
Type  
Material Rice
Polishing ratio
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name  
Type  
Material Rice
Polishing ratio
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by
Production Aomori 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top