About items of the database

Junmaishu Joppari(Aomori)

Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value ±0
Acid Level 1.7
Amino Level
Rich / Light light body 
Dry / Sweet medium sweet 
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value ±0
Acid Level 1.7
Amino Level
Rich / Light light body 
Dry / Sweet medium sweet 
Taste Type
Brewed by Rokka Shuzo Co., Ltd.
Production Aomori 
Brewing Method
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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