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Honjozo-Karakuchi Suisen(Iwate)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +6
Acid Level 1.4
Amino Level
Rich / Light medium rich 
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +6
Acid Level 1.4
Amino Level
Rich / Light medium rich 
Dry / Sweet dry 
Taste Type  
Brewed by SUISEN Shuzo Co., Ltd.
Production Iwate 
Brewing Method  
Sake Yeast K-9
Recommended temperature hot normal 
Last Update(2018/6/30)

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