About items of the database
Yoemon Tokubetsu-Junmai Muroka-Nama-Genshu(Iwate)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.9 |
| Amino Level |
1.1 |
| Rich / Light |
rich body |
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.9 |
| Amino Level |
1.1 |
| Rich / Light |
rich body |
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Kawamura Shuzoten Limited Partnership Company |
| Production |
Iwate |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
