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GOZENSHU9 (NINE) Black Bottle(Okayama)

Specially designated name Junmai-shu 
Type raw 
Material Rice Omachi
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.6
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type raw 
Material Rice Omachi
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.6
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by TSUJI HONTEN Co., Ltd.
Production Okayama 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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