About items of the database
Soutenbou O-Karakuchi(Niigata)
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
|
Polishing ratio |
65% |
Alcohol |
16度 |
Sake meter value |
+10 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
light body |
Dry / Sweet |
dry |
Taste Type |
Soushu |
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
|
Polishing ratio |
65% |
Alcohol |
16度 |
Sake meter value |
+10 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
light body |
Dry / Sweet |
dry |
Taste Type |
Soushu |
Brewed by |
Kawachu Shuzo Co., Ltd. |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)