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Soutenbou O-Karakuchi(Niigata)

Specially designated name Futsu-shu 
Type
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Material Rice
Polishing ratio 65%
Alcohol 16度
Sake meter value +10
Acid Level 1.4
Amino Level
Rich / Light light body 
Dry / Sweet dry 
Taste Type Soushu 
Specially designated name Futsu-shu 
Type
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Material Rice
Polishing ratio 65%
Alcohol 16度
Sake meter value +10
Acid Level 1.4
Amino Level
Rich / Light light body 
Dry / Sweet dry 
Taste Type Soushu 
Brewed by Kawachu Shuzo Co., Ltd.
Production Niigata 
Brewing Method
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Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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