About items of the database

Tanigawadake Chokara Junmaishu(Gumma)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 65%
Alcohol 15度
Sake meter value +8
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 65%
Alcohol 15度
Sake meter value +8
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Nagai Sake Inc
Production Gumma 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top