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Homarekunimitsu Tokubetsu-Junmaishu(Gumma)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku, Mutsuhomare
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku, Mutsuhomare
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Tsuchida Shuzo,Inc.
Production Gumma 
Brewing Method  
Sake Yeast K-1401
Recommended temperature  
Last Update(2018/6/30)

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