About items of the database
Homarekunimitsu Tokubetsu-Junmaishu(Gumma)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku, Mutsuhomare |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku, Mutsuhomare |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Tsuchida Shuzo,Inc. |
| Production |
Gumma |
| Brewing Method |
|
| Sake Yeast |
K-1401 |
| Recommended temperature |
|
Last Update（2018/6/30）
