About items of the database

Hiroki Junmai-Ginjo Namazume Kuro-Label(Yamagata)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 16度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 16度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Hiroki Shuzo Honten Limited Partnership Company
Production Yamagata 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top