Hiroki Junmai-Ginjo Namazume Kuro-Label(Yamagata)

	Specially designated name	Junmai-Ginjo-shu
	Type	raw
	Material Rice	Gohyakumangoku
	Polishing ratio	50%
	Alcohol	16度
	Sake meter value	+2
	Acid Level	1.7
	Amino Level
	Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148
	Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 156
	Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165

Specially designated name	Junmai-Ginjo-shu
Type	raw
Material Rice	Gohyakumangoku
Polishing ratio	50%
Alcohol	16度
Sake meter value	+2
Acid Level	1.7
Amino Level
Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233
Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 241
Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250

Brewed by	Hiroki Shuzo Honten Limited Partnership Company
Production	Yamagata
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast
Recommended temperature	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 304

Last Update（2018/6/30）