About items of the database
Musubito Junmai-Ginjo Muroka Nakadori Namazake(Gumma)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+-1 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+-1 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Yanagisawa Shuzo Co., Ltd. |
Production |
Gumma |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)