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Kokuryu Tarekuchi(Fukui)
| Specially designated name | Honjozo | |
|---|---|---|
| Type | row and undiluted | |
| Material Rice | Gohyakumangoku | |
| Polishing ratio | 65% | |
| Alcohol | 18度 | |
| Sake meter value | +-5 | |
| Acid Level | 1.6 | |
| Amino Level | ||
| Rich / Light | rich body | |
| Dry / Sweet | sweet | |
| Taste Type |
| Specially designated name | Honjozo |
|---|---|
| Type | row and undiluted |
| Material Rice | Gohyakumangoku |
| Polishing ratio | 65% |
| Alcohol | 18度 |
| Sake meter value | +-5 |
| Acid Level | 1.6 |
| Amino Level | |
| Rich / Light | rich body |
| Dry / Sweet | sweet |
| Taste Type |
| Brewed by | KOKURYU SAKE BREWING CORPORATION |
|---|---|
| Production | Fukui |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | cold |
Last Update（2018/6/30）
