About items of the database
Jikon Tokubetsu-Junmai K-9 Kobo Hi’ire(Mie)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+1 |
Acid Level |
1.6 |
Amino Level |
1.1 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+1 |
Acid Level |
1.6 |
Amino Level |
1.1 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Kiyashou Sake Brewery Limited Partnership Company |
Production |
Mie |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)