About items of the database
Oyajisan’ni Kanshaippai(Gumma)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Tamasakae |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+7 |
| Acid Level |
1.1 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Tamasakae |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+7 |
| Acid Level |
1.1 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
松屋酒造株式会社 |
| Production |
Gumma |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
