About items of the database

Junmaishu Bokusuinouta(Gumma)

Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kimusume Shuzo Co., Ltd.
Production Gumma 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Reviews

 

Archives

スポンサードリンク

 

Return Top