About items of the database
RyuJin Junmai-Dai-Ginjo Kihachi-Special(Gumma)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamada-nishiki, Omachi |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+-8 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamada-nishiki, Omachi |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+-8 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Ryujin Shuzo Co,. Ltd. |
| Production |
Gumma |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
