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Mizuo Tokubetsu-Junmai-shu Kinmon’nishiki Hiyaoroshi(Nagano)

Specially designated name Tokubetsu-Junmai-shu 
Type hiyaoroshi 
Material Rice Kinmon'nishiki
Polishing ratio 59%
Alcohol 16度
Sake meter value +-3
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type hiyaoroshi 
Material Rice Kinmon'nishiki
Polishing ratio 59%
Alcohol 16度
Sake meter value +-3
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Tanakaya Shuzoten Co., Ltd.
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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