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Shinshu-Kirei Miyamanishiki Tokubetsu-Junmai Muroka-Namagenshu(Nagano)

Specially designated name Tokubetsu-Junmai-shu 
Type no filtration, row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 59%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type no filtration, row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 59%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Okazaki Brewery Corporation.
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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