About items of the database

Toyo-Bijin ippo Yamadanishiki(Yamaguchi)

Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Sumikawa Suzoujou Co., Ltd.
Production Yamaguchi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top