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Meiho-Kikuzakari Amakuchi(Nagano)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +-4
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +-4
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by ShinsyuMeijyo co., ltd.
Production Nagano 
Brewing Method  
Sake Yeast K-7
Recommended temperature warm 
Last Update(2018/6/30)

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