About items of the database
Meiho-Kikuzakari Amakuchi(Nagano)
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
|
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+-4 |
Acid Level |
1.1 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
|
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+-4 |
Acid Level |
1.1 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
ShinsyuMeijyo co., ltd. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
K-7 |
Recommended temperature |
warm |
Last Update(2018/6/30)