About items of the database

Ginjo Kikuizumi(Aomori)

Specially designated name Ginjo-shu 
Type  
Material Rice Hanaomoi
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Hanaomoi
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by NISHIDA SAKE BREWERY Co., Ltd.
Production Aomori 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top