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Daiginjo Hi-Tenzan(Saga)

Specially designated name Daiginjo 
Type
Material Rice Yamadanishiki
Polishing ratio 35%
Alcohol 17度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Daiginjo 
Type
Material Rice Yamadanishiki
Polishing ratio 35%
Alcohol 17度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by TENZAN SAKE BREWER COMPANY
Production Saga 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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