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- Yoakemae Ki-Ippon
Yoakemae Ki-Ippon(Nagano)
| Specially designated name | Junmai-Ginjo-shu | |
|---|---|---|
| Type | raw | |
| Material Rice | Yamadanishiki | |
| Polishing ratio | 55% | |
| Alcohol | 16度 | |
| Sake meter value | +5 | |
| Acid Level | 1.3 | |
| Amino Level | 1 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-Ginjo-shu |
|---|---|
| Type | raw |
| Material Rice | Yamadanishiki |
| Polishing ratio | 55% |
| Alcohol | 16度 |
| Sake meter value | +5 |
| Acid Level | 1.3 |
| Amino Level | 1 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | ONO BREWING COMPANY. |
|---|---|
| Production | Nagano |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
