About items of the database

Dassai Migaki Sparkling 39(Yamaguchi)

Specially designated name Junmai-Daiginjo-shu 
Type sparkling turbid 
Material Rice Yamadanishiki
Polishing ratio 39%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type sparkling turbid 
Material Rice Yamadanishiki
Polishing ratio 39%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by ASAHISHUZO CO.,LTD.
Production Yamaguchi 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top