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Tatsuriki Tokubetsu-Junmai Dragon Black-Label(Hyogo)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Hyogonishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +4
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Hyogonishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +4
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Honda Shoten Co.,LTD.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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