About items of the database
Kameizumi Karakuchi Tosa-no-Jizake(Kochi)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+8 |
| Acid Level |
1.3 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+8 |
| Acid Level |
1.3 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Kameizumi Sake Brewing Co.,Ltd. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
KA-14 |
| Recommended temperature |
|
Last Update（2018/6/30）
