About items of the database
Kameizumi Junmai-Dai-Ginjo Kihin Nama(Kochi)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
raw |
| Material Rice |
Yamada-nishiki |
| Polishing ratio |
40% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
raw |
| Material Rice |
Yamada-nishiki |
| Polishing ratio |
40% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kameizumi Sake Brewing Co.,Ltd. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
KA-1, CEL-19 |
| Recommended temperature |
|
Last Update（2018/6/30）
