About items of the database
Mizuo Kurenai Junmai-Ginjo Muroka Nama-Genshu(Nagano)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Kinmon'nishiki |
| Polishing ratio |
49% |
| Alcohol |
17度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Kinmon'nishiki |
| Polishing ratio |
49% |
| Alcohol |
17度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Tanakaya Shuzoten Co., Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
