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Gunmaizumi Yamahaimoto Honjozo(Gumma)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Shimaoka Shuzo Co., Ltd.
Production Gumma 
Brewing Method yamahai 
Sake Yeast
Recommended temperature hot warm 
Last Update(2018/6/30)

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